The distinctive brown color comes from molasses, which is left over after cane sugar production. The molasses draws and retains moisture which makes it soft and moist. Can be used as a 1:1 replacement for refined brown sugar in cakes, cookies, pies, and candies.
Brown Cane Sugar (Organic)
$6.00Price
Evaporated Cane Sugar, Blackstrap Molasses
Quantity
1 lb is about 2 cups.